Magnified: 200x

Strain: 1007

German Ale

Species: Saccharomyces cerevisiae

Profile: A true top cropping yeast with low ester formation and a broad temperature range. Fermentation at higher temperatures may produce mild fruitiness. This powdery strain results in yeast that remains in suspension post fermentation. Beers mature rapidly, even when cold fermentation is used. Low or no detectable diacetyl.

Used in:

  • Flocculation
  • Apparent Attenuation
    73 - 77%
  • Apparent ABV Tolerance
  • Temperature Range
    55-68°F (13-20°C)

Let’s get brewing.

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