Magnified: 20x

Strain: 3463-PC

Forbidden Fruit

Species: Saccharomyces cerevisiae

Profile: A widely-used strain in the production of Witbier and Grand Cru. This yeast will produce spicy phenolics which are balanced nicely by a complex ester profile. The subtle fruit character and dry tart finish will complement wheat malt, orange peel and spice additions typical of Wits.

Used in:

Beer
Beer
  • Flocculation
    Low
  • Apparent Attenuation
    72 - 76%
  • Apparent ABV Tolerance
    12%
  • Temperature Range
    63-76°F (17-24°C)

Let’s get brewing.

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