Magnified: 200x

Strain: 1768-PC

English Special Bitter

Species: Saccharomyces cerevisiae

Profile: A great yeast for malt-predominate ales. Produces light fruit and ethanol aromas along with soft, nutty flavors. Exhibits a mild malt profile with a neutral finish. Bright beers are easily achieved without any filtration. It is similar to our 1968 London ESB Ale but slightly less flocculent.

Used in:

  • Flocculation
  • Apparent Attenuation
    68 - 72%
  • Apparent ABV Tolerance
  • Temperature Range
    64-72°F (18-22°C)

Let’s get brewing.

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