English Special Bitter
Species: Saccharomyces cerevisiae
Profile: A great yeast for malt-predominate ales. Produces light fruit and ethanol aromas along with soft, nutty flavors. Exhibits a mild malt profile with a neutral finish. Bright beers are easily achieved without any filtration. It is similar to our 1968 London ESB Ale but slightly less flocculent.
Apparent Attenuation68 - 72%
Apparent ABV Tolerance9%
Temperature Range64-72°F (18-22°C)