Magnified: 200x

Strain: 1450

Denny's Favorite 50

Species: Saccharomyces cerevisiae

Profile: This terrific all-round yeast can be used for almost any beer style, and is a mainstay of one of our local homebrewers, Mr. Denny Conn. It is unique in that it produces a big mouthfeel and accentuates the malt, caramel, or fruit character of a beer without being sweet or under-attenuated.

Used in:

Mead
Mead
Beer
Beer
  • Flocculation
    Low
  • Apparent Attenuation
    74 - 76%
  • Apparent ABV Tolerance
    10%
  • Temperature Range
    60-70°F (16-21°C)
  • Flocculation
    Low
  • Apparent Attenuation
    74 - 76%
  • Apparent ABV Tolerance
    10%
  • Temperature Range
    60-70°F (16-21°C)

Let’s get brewing.

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