Magnified: 200x
Strain: 2042-PC
Danish Lager
Species: Saccharomyces pastorianus
Profile: This yeast is a good choice for Dortmund-style lagers. It will ferment crisp and dry with a soft, rounded profile that accentuates hop characteristics.
Used in:
-
Flocculation
Low -
Apparent Attenuation
73 - 77% -
Apparent ABV Tolerance
9% -
Temperature Range
46-56°F (8-13°C)
Recommended for Styles
