4766
Magnified: 200x

Strain: 4766

Cider

Species: Saccharomyces cerevisiae

Profile: Crisp and dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears, and other fruit. Allows fruit character to dominate the profile.

Used in:

Cider
Cider
Mead
Mead
  • Flocculation
    Low
  • Apparent ABV Tolerance
    12%
  • Temperature Range
    60-75°F (16-24°C)
  • Flocculation
    Low
  • Apparent ABV Tolerance
    12%
  • Temperature Range
    60-75°F (16-24°C)
Where to buy

Recommended for Styles

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Traditional Perry

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New England Cider

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Let’s get brewing.

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