Magnified: 200x

Strain: 2000-PC

Budvar Lager

Species: Saccharomyces pastorianus

Profile: The Budvar style strain has a nice malty nose with subtle fruit tones and a rich malt profile on the palate. It finishes malty but dry, well balanced, and crisp. Hop character comes through in the finish.

Used in:

  • Flocculation
    Medium High
  • Apparent Attenuation
    71 - 75%
  • Apparent ABV Tolerance
  • Temperature Range
    48-56°F (9-13°C)

Let’s get brewing.

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