Species: Saccharomyces pastorianus
Profile: The Budvar style strain has a nice malty nose with subtle fruit tones and a rich malt profile on the palate. It finishes malty but dry, well balanced, and crisp. Hop character comes through in the finish.
Apparent Attenuation71 - 75%
Apparent ABV Tolerance9%
Temperature Range48-56°F (9-13°C)