Strain: 2000-PC
Budvar Lager
Species: Saccharomyces pastorianus
Profile: The Budvar style strain has a nice malty nose with subtle fruit tones and a rich malt profile on the palate. It finishes malty but dry, well balanced, and crisp. Hop character comes through in the finish.
Used in:
-
Flocculation
Medium High -
Apparent Attenuation
71 - 75% -
Apparent ABV Tolerance
9% -
Temperature Range
48-56°F (9-13°C)