Magnified: 400x

Strain: 5151-PC

Brettanomyces claussenii

Species: Brettanomyces claussenii

Profile: This wild yeast produces a mild “Brett” character with overtones of tropical fruit and pineapple. Typically used in conjunction with other yeast and lactic acid bacteria, it ferments best in wort with a reduced pH after primary fermentation has begun. It may form a pellicle in bottles or casks.

Used in:

Wild & Sour
Wild & Sour
  • Flocculation
  • Apparent Attenuation
  • Apparent ABV Tolerance
  • Temperature Range
    60-75°F (16-24°C)

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