Magnified: 200x

Strain: 3822-PC

Belgian Dark Ale

Species: Saccharomyces cerevisiae var. diastaticus

Profile: This unique Belgian ale yeast is a high acid producer with balanced ester and phenol production allowing a good expression of malt profile, especially the strong flavors of darker malts and sugars. High alcohol tolerance. Spicy, tart, and dry on the palate with a very complex finish. This Wyeast yeast strain has been classified as Saccharomyces cerevisiae var. diastaticus using rapid PCR analysis. This strain carries the STA1 gene, which is the “signature” gene of Saccharomyces cerevisiae var. diastaticus and will be found in all diastaticus strains.

Used in:

  • Flocculation
  • Apparent Attenuation
    74 - 79%
  • Apparent ABV Tolerance
  • Temperature Range
    65-80°F (18-27°C)

Let’s get brewing.

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