Magnified: 200x

Strain: 1762

Belgian Abbey Style Ale II

Species: Saccharomyces cerevisiae

Profile: An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively “clean profile” which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort.

Used in:

  • Flocculation
  • Apparent Attenuation
    73 - 77%
  • Apparent ABV Tolerance
  • Temperature Range
    65-75°F (18-24°C)

Let’s get brewing.

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