Magnified: 200x

Strain: 3056

Bavarian Wheat Blend

Species: Saccharomyces cerevisiae blend

Profile: This proprietary blend of a top-fermenting neutral ale strain and a Bavarian wheat strain is a great choice when a subtle German style wheat beer is desired. The complex esters and phenolics from the wheat strain are nicely softened and balanced by the neutral ale strain.

Used in:

  • Flocculation
  • Apparent Attenuation
    73 - 77%
  • Apparent ABV Tolerance
  • Temperature Range
    64-74°F (18-23°C)

Let’s get brewing.

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