Species: Saccharomyces pastorianus
Profile: Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and doppelbocks. A thorough diacetyl rest is recommended after fermentation is complete.
Apparent Attenuation73 - 77%
Apparent ABV Tolerance9%
Temperature Range46-58°F (8-14°C)