Magnified: 200x

Strain: 2206

Bavarian Lager

Species: Saccharomyces pastorianus

Profile: Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and doppelbocks. A thorough diacetyl rest is recommended after fermentation is complete.

Used in:

  • Flocculation
    Medium High
  • Apparent Attenuation
    73 - 77%
  • Apparent ABV Tolerance
  • Temperature Range
    46-58°F (8-14°C)

Let’s get brewing.

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