Magnified: 200x
Strain: 2206
Bavarian Lager
Species: Saccharomyces pastorianus
Profile: Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and doppelbocks. A thorough diacetyl rest is recommended after fermentation is complete.
Used in:
Flocculation
Medium HighApparent Attenuation
73 - 77%Apparent ABV Tolerance
9%Temperature Range
46-58°F (8-14°C)
Recommended for Styles
