Magnified: 200x
Strain: 1010
American Wheat
Species: Saccharomyces cerevisiae
Profile: A strong fermenting, true top cropping yeast that produces a dry, slightly tart, crisp beer. Ideal for beers where low ester profile is desirable.
Used in:
Flocculation
LowApparent Attenuation
74 - 78%Apparent ABV Tolerance
10%Temperature Range
58-74°F (14-23°C)
Recommended for Styles
