Careers

Key Responsibilities & Accountabilities:

• Follow established formulas to weigh and measure raw materials for scheduled production batches according to company procedures
• Maintain raw material and production records with detail and accuracy
• Start up, monitor, and operate processing equipment safely and efficiently
• Adhere to current Personal Protective Equipment requirements and adopt new PPE requirements as chemicals, chemical use, or procedures change
• Safely and accurately handle, mix, and test concentration (titration & ppm) of all cleaning and sanitizing solutions.
• Perform cleaning and sanitation of equipment, both CIP and manual, cleaning process area and other assigned areas according to company protocols
• Collect samples for QC/QA during the production process
• Read, understand, and maintain a variety of scientific instruments and calculations
• Set up and complete cellaring operations according to company procedures
• Acknowledge and report necessary repairs of equipment to supervisor and assist when needed
• Follow all safety procedures and participate in safety training. Maintain safe and efficient use of equipment and tools.
• Support and comply with all company policies, Standard Operating Procedures, and Good Manufacturing Practices.
• Must meet set expectations and daily goals given by the supervisor based on production needs.
• Professional and respectful communication between team members, supervisors, and management in a supportive and welcoming environment.
• Ability to work effectively as a team member and maintain effective and professional working relationships with all employees and departments.

Position Requirements:

• Minimum 2 year Associates Degree in Food Science, Brewing Science, Food Microbiology or related studies, 4 year Bachelor’s Degree preferred
• Minimum 2 year experience in Food Microbiology, commercial brewing, cellar operations or related field preferred
• Knowledge of food grade chemicals, sanitizers, and safe handling practices
• Ability to understand and comprehend production and processing language
• Demonstrate a strong work ethic and be detail oriented
• Ability to multi-task while maintaining product quality
• Mechanical aptitude, skills, and knowledge a plus
• Preforming general physical activities: requires considerable use of arms, legs and moving whole body, such as lifting up to 60+ pounds, balancing, walking, stooping, handling and positioning of materials and products, carrying items up and down stairs
• Schedule will be 4/10hr weekdays, 6:00 AM to 4:30 PM to start with the expectation of rotating regular/weekend shifts or alternate shifts once training is complete.Must be available for some overtime work and occasional holiday shifts will be required.

Benefits:

Benefits: Medical, Dental, Vision, 401k