STRAIN:
9097-PC

Old Ale Blend

To bring in a bit of English brewing heritage we developed the “Old Ale” blend. It includes an attenuative ale strain along with a small amount of Brettanomyces. The blend will ferment well in dark worts, producing fruity beers with nice complexity. The Brettanomyces adds a pie cherry-like flavor and sourness during prolonged aging.

Medium

Flocculation

75
-
80

Attenuation

68
-
75

Temperature Range

14

ABV