Magnified: 200x

Strain: 4242

Fruity White

Species: Saccharomyces cerevisiae

Profile: Produces extremely fruity profile, high ester formation, bready aromas with vanilla notes. Allows fruit character to dominate aroma and flavor profile. Finishes slightly sweet and soft.

Used in:

Wine
Wine
Cider
Cider
Mead
Mead
  • Flocculation
    Medium
  • Apparent ABV Tolerance
    12%
  • Temperature Range
    55-75°F (13-24°C)
  • Residual Sugars
    0-0.85%
  • Rate of Fermentation
    Fast
  • Foam Production
    Moderate
  • Volatile Acid Production
    Low
  • SO2 Production
    Low
  • H2S Production
    Low Moderate
  • Flocculation
    Medium
  • Apparent ABV Tolerance
    12%
  • Temperature Range
    55-75°F (13-24°C)
  • Flocculation
    Medium
  • Apparent ABV Tolerance
    12%
  • Temperature Range
    55-75°F (13-24°C)
Where to buy

Recommended for Styles

New World Cider

New World Cider

Cider

Style Details
French Cider

French Cider

Cider

Style Details
New World Perry

New World Perry

Perry

Style Details
Cider with Other Fruit

Cider with Other Fruit

Fruit & Botanical

Style Details
Semi-Sweet Mead

Semi-Sweet Mead

Traditional

Style Details
Gamay Noir / Beaujolais Nouveau

Gamay Noir / Beaujolais Nouveau

Red Wine Varietal

Style Details

Let’s get brewing.

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