Species: Saccharomyces cerevisiae
Produces extremely fruity profile, high ester formation, bready aromas with vanilla notes. Allows fruit character to dominate aroma and flavor profile. Finishes slightly sweet and soft.
Rate of Fermentation: Fast
Foam Production: Moderate
Volatile Acid Production: Low
Sulfur dioxide (SO₂) Production: Low
Hydrogen sulfide (H₂S) Production: Low/Moderate