STRAIN:
4242

Fruity White

Species: Saccharomyces cerevisiae 

Produces extremely fruity profile, high ester formation, bready aromas with vanilla notes. Allows fruit character to dominate aroma and flavor profile. Finishes slightly sweet and soft.

 

Residual Sugar: 0-0.85%

Rate of Fermentation: Fast

Foam Production: Moderate

Volatile Acid Production: Low

Sulfur dioxide (SO₂) Production: Low

Hydrogen sulfide (H₂S) Production: Low/Moderate

Medium

Flocculation

55
-
75°F

Temperature Range

12

ABV