STRAIN:
2278

Czech Pils

Originating from the home of great Pilsners in the Czech Republic, this classic strain will finish dry and malty. It is the perfect choice for Bohemian-style Pilsners. Sulfur produced during fermentation can be reduced with warmer fermentation temperatures 58°F (14°C) and will dissipate with conditioning.

Medium - High

Flocculation

70
-
74

Attenuation

50
-
58

Temperature Range

9

ABV