STRAIN:
1214

Belgian Abbey Style Ale

A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well.

Low - Medium

Flocculation

74
-
78

Attenuation

68
-
78

Temperature Range

12

ABV