STRAIN:
1099

Whitbread Ale

A mildly malty and slightly fruity fermentation profile. It is less tart and dry than Wyeast 1098 British Ale. With good flocculation characteristics, this yeast clears well without filtration. Low fermentation temperatures will produce a clean finish with a very low ester profile.

Medium - High

Flocculation

68
-
72

Attenuation

64
-
75

Temperature Range

10

ABV