STRAIN:
1882-PC

Thames Valley Ale II

This strain was originally sourced from a now defunct brewery on the banks of the River Thames outside of Oxford, England. Thames Valley II produces crisp, dry beers with a rich malt profile and moderate stone fruit esters. This attenuative strain is also highly flocculent resulting in bright beers not requiring filtration. A thorough diacetyl rest is recommended after fermentation is complete.

High

Flocculation

72
-
78

Attenuation

60
-
70

Temperature Range

10

ABV