STRAIN:
3031-PC

Saison-Brett Blend

A blend of Saison yeast and Brettanomyces creates a dry and complex ale. Classic earthy and spicy farmhouse character meets tropical and stone fruit esters. Aging brings elevated Brett flavor. Expect high attenuation with this blend.

Low

Flocculation

80
-
90

Attenuation

65
-
80

Temperature Range

12

ABV