Magnified: 1000x
Strain: 4007
Malolactic Blend
Species: Oenococcus oeni blend
Profile: Our blend is recommended for any wine requiring malic acid reduction. It will cover a broad range of temperature and pH conditions.
Used in:
-
Flocculation
Low - High -
Apparent ABV Tolerance
12 - 18% -
Temperature Range
55-95°F (13-35°C) -
Residual Sugars
0-1% -
Rate of Fermentation
Slow - Very Fast -
Foam Production
Very Low - High -
Volatile Acid Production
Low - High -
SO2 Production
Very Low - High -
H2S Production
Very Low - High
-
Flocculation
Low - High -
Apparent ABV Tolerance
12 - 18% -
Temperature Range
55-95°F (13-35°C)
-
Flocculation
Low - High -
Apparent ABV Tolerance
12 - 18% -
Temperature Range
55-95°F (13-35°C)
Recommended for Styles
