STRAIN:
5223-PC

Lactobacillus brevis

Species: Lactobacillus brevis

Unlike most lactic acid bacteria used in brewing, Lactobacillus brevis will tolerate higher levels of IBUs in wort. 5223-PC will produce alcohol along with lactic acid during fermentation. This strain is excellent for remixing the profile in a Lambic-style or Flanders Red Ale, or for kettle souring wort for a balanced Berliner Weisse.

Low

Flocculation

60
-
95

Temperature Range

9

ABV