STRAIN:
3463-PC

Forbidden Fruit

A widely used strain in the production of Witbier and Grand Cru. This yeast will produce spicy phenolics which are balanced nicely by a complex ester profile. The subtle fruit character and dry tart finish will complement wheat malt, orange peel and spice additions typical of Wits.

Low

Flocculation

72
-
76

Attenuation

63
-
76

Temperature Range

12

ABV