STRAIN:
1768-PC

English Special Bitter

A great yeast for malt-predominate ales. Produces light fruit and ethanol aromas along with soft, nutty flavors. Exhibits a mild malt profile with a neutral finish. Bright beers are easily achieved without any filtration. It is similar to our 1968 London ESB Ale but slightly less flocculent.

High

Flocculation

68
-
72

Attenuation

64
-
72

Temperature Range

9

ABV