STRAIN:
1026-PC

British Cask Ale

A great yeast choice for any cask-conditioned British Ale and one that is especially well suited for hoppy bitters, IPAs and Australian ales. Produces a nice malt profile, and finishes crisp and slightly tart. Low to moderate fruit ester producer that clears well without filtration.

Medium - High

Flocculation

74
-
77

Attenuation

63
-
72

Temperature Range

9

ABV