Magnified: 200x
Strain: 1335
British Ale II
Species: Saccharomyces cerevisiae
Profile: A classic British ale profile with good flocculation and malty flavor characteristics. It will finish crisp, clean and fairly dry.
Used in:
-
Flocculation
High -
Apparent Attenuation
73 - 76% -
Apparent ABV Tolerance
10% -
Temperature Range
63-75°F (17-24°C)
Recommended for Styles
