STRAIN:
3822-PC

Belgian Dark Ale

This unique Belgian ale yeast is a high acid producer with balanced ester and phenol production allowing a good expression of malt profile, especially the strong flavors of darker malts and sugars. High alcohol tolerance. Spicy, tart, and dry on the palate with a very complex finish.

Medium

Flocculation

74
-
79

Attenuation

65
-
80

Temperature Range

12

ABV