STRAIN:
1762

Belgian Abbey Style Ale II

An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively “clean profile” which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort.

Medium

Flocculation

73
-
77

Attenuation

65
-
75

Temperature Range

12

ABV