STRAIN:
2206

Bavarian Lager

Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and doppelbocks. A thorough diacetyl rest is recommended after fermentation is complete.

Medium - High

Flocculation

73
-
77

Attenuation

46
-
58

Temperature Range

9

ABV