Dry Mead

Dry Mead

BJCP M1A

Traditional Mead

Overall Impression:

Similar in balance, body, finish and flavor intensity to a dry white wine, with a pleasant mixture of subtle honey character, soft fruity esters, and clean alcohol. Complexity, harmony, and balance of sensory elements are most desirable, with no inconsistencies in color, aroma, flavor or aftertaste. The proper balance of sweetness, acidity, alcohol, and honey character is the essential final measure of any mead.

Commercial Examples:
White Winter Dry Mead, Sky River Dry Mead, Intermiel Bouquet Printanier
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Supporting fermentation products

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