Trappist Style Blend
Species: Saccharomyces cerevisiae & Brettanomyces blend
Profile: A unique blend of Belgian Saccharomyces and Brettanomyces for emulating Trappist-style beer from the Florenville region in Belgium. Phenolics, mild fruitiness and complex spicy notes develop with increased fermentation temperatures. Subdued but classic "Brett" character.
Metric Temperature Range: 20-30 °C