STRAIN:
2002 PC

Gambrinus Style Lager

Species: Saccharomyces pastorianus

Profile: Czech-style lager strain with very mild floral aroma, nice lager character in nose. Malt dominates profile with subtle floral/fruit notes. Full, complex flavor profile with full mouthfeel. Finishes soft and smooth with nice lingering maltiness.

Metric Temperature Range: 7-13 °C

Medium - High

Flocculation

71
-
75

Attenuation

46
-
56°F

Temperature Range

9

ABV