STRAIN:
3787

Trappist Style High Gravity

A classic strain for brewing Belgian dubbel or Belgian tripel. This Abbey strain produces a nice balance of complex fruity esters and phenolics, making it desirable for use in other Belgian style ales as well. A flocculent, true top cropping yeast (additional headspace is recommended), that will work over a broad temperature range. This strain makes a great Belgian style “house” strain.

Medium

Flocculation

74
-
78

Attenuation

64
-
78

Temperature Range

11

ABV