STRAIN:
4267

Summation Red

Species: Saccharomyces cerevisiae 

Produces distinctive intense berry, graham cracker nose. Jammy, rich, very smooth complex profile, slightly vinous. Well suited to higher sugar content musts.

 

Rate of Fermentation: Moderate

Foam Production: Moderate

Volatile Acid Production: High

Sulfur dioxide (SO₂) Production: Very Low

Hydrogen sulfide (H₂S) Production: Low

Low - Medium

Flocculation

60
-
90

Temperature Range

14

ABV